INGREDIENTS
1⁄2 cup light butter
1⁄2 cup 1% low-fat milk
1 cup white sugar
4 tbsp unsweetened cocoa powder
1⁄2 cup reduced fat peanut butter
1 tsp vanilla extract
1⁄4 tsp salt
3 cup quick cooking oats
1⁄2 cup pecans, chopped (optional)
1⁄2 cup light butter
1⁄2 cup 1% low-fat milk
1 cup white sugar
4 tbsp unsweetened cocoa powder
1⁄2 cup reduced fat peanut butter
1 tsp vanilla extract
1⁄4 tsp salt
3 cup quick cooking oats
1⁄2 cup pecans, chopped (optional)
INSTRUCTIONS
MIX TOGETHER BUTTER, MILK, SUGAR, AND COCOA POWDER IN A SMALL SAUCEPAN OVER MEDIUM HEAT. BRING TO A BOIL AND COOK FOR 1 MINUTE. REMOVE FROM HEAT AND STIR IN PEANUT BUTTER, VANILLA EXTRACT, AND SALT. STIR IN OATS AND PECANS. USING A SMALL COOKIE SCOOP OR TEASPOON, DROP ONTO WAX OR PARCHMENT PAPER. ALLOW COOKIES TO STAND FOR 1 HOUR OR UNTIL SET
NOTES
1 Cookie
4 Smart Points
2 Points Plus
I have tried making these with only 1 cup of sugar, and they come out to be 3 Smart Points per cookie. Feel free to use 1 or 2 cups.
I have tried making these with only 1 cup of sugar, and they come out to be 3 Smart Points per cookie. Feel free to use 1 or 2 cups.
NUTRITION
- Serving Size: 1
- Calories: 80
- Sugar: 9.4
- Fat: 2.8
- Saturated Fat: 1.1
- Fiber: .8
- Protein: 1.2
- Serving Size: 1
- Calories: 80
- Sugar: 9.4
- Fat: 2.8
- Saturated Fat: 1.1
- Fiber: .8
- Protein: 1.2
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